In this episode, Sam runs from Seattle to Ephrata, WA to visit the source of Seattle Biscuit Company's bacon and ham. The Klingeman's were beyond gracious and showed us what life on the farm was like. We love our farmers.

In this, our third installment of Source Stories, Sam runs to Beecher's Handmade Cheese.  Along the way, he enjoys some incredible Puget Sound scenery and a quick stop at the Great Wheel before arriving at Pike Place Market.  Hungry for some fresh curds, he arrives at the world headquarters of Beecher's where we get to see the inside workings of how they make some of the best darn cheese around!

Our first video in an ongoing series of our Source Stories!