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We all need a little comfort food in our lives. 

Using a blend of locally-sourced ingredients and drawing from our Southern roots, we bring you a truly unique biscuit experience. Our ingredients are so local that Chef Sam can run to the source. Simple, local, fresh. The way food was always meant to be.

We’re here for you seven days a week, so c’mon down for dine-in or take-out! Visiting with a furry friend or just need fresh air? Our patio has you covered (literally). For take-out, simply order online or give us a call at (206) 739-5800.

Looking to give the gift of biscuits?

Snag a gift card for you or a friend!

THE BISCUITS

 

Gus | $20

Signature fried chicken, egg, sausage gravy, pickles, Walla Walla sweet onion mustard

Ché | $14

Egg, Beecher's Flagship cheese, bacon, ham, Walla Walla sweet onion Mustard, apple butter, pickle

Willie Lee | $12

Egg, Beecher's Flagship cheese, bacon, house berry jam

Varner | $12

Egg, Beecher's Flagship cheese, Uli's andouille sausage, house peach habanero jam

The Big Al | $13

Biscuit, our signature sausage gravy, over easy egg

Hickey Dewberry | $10

Bacon, house berry jam. Simple. Delicious.

The Nuptial Flight | $7

Butter, Woodland Bee Co. honey, rock salt

Amy Lee's Cousin | $9

Egg, Beecher's Flagship cheese, house berry jam, Walla Walla sweet onion mustard

Justa | $5

Just a plain delicious scratch made biscuit—add toppings as desired

 
 
 

SIDES

 

Fried Chicken | $10

Just a side of our world famous fried chicken sourced from Mad Hatcher farms

Cheese Grits | $6

Delta Grind stone-ground grits with Beecher's New Woman cheese!

Grits & Gravy | $9

Delta Grind stone-ground grits, Beecher's New Woman cheese, our signature sausage gravy

Collard Greens | $5

Sweet, spicy, delicious. And Vegetarian. And Vegan come to think of it.

Gravy | $7

Our world famous sausage gravy with Carlton Farms pork and lots of other local goodness

Sweetness | $6

Add a small taste of today's sweet treat special and we’ll donate a biscuit for someone in need!

 
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 "Southern Born, Northwest Raised"